Science in every bite
Grand Opening March 18th
We Don't Cook,We Experiment.
Gourmet burgers, crafted cocktails, and a bar that feels more like a lab in downtown Salt Lake City.
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Science in every bite
Grand Opening March 18th
Gourmet burgers, crafted cocktails, and a bar that feels more like a lab in downtown Salt Lake City.
A curated selection of the burgers and drinks you keep asking for
Signature mixes tuned with precision and style
Smoked bourbon, maple, bitters, orange zest
Vodka, blue curaçao, lemon, molecular foam
Gin, elderflower, cucumber, smoking rosemary
Aperol, prosecco, grapefruit, sparkling spheres
Opening Wednesday, March 18th — walk-ins welcome or reserve a spot for groups of 6–14.
Reserve space for the experiment
Walk-ins are always welcome at the lab. For groups of 6–14 guests, use OpenTable below to lock in your reservation.
Reservations are available for parties of 6 to 14 guests. Walk-ins are welcome for smaller groups — no reservation needed.
Book on OpenTablePlanning a private event, large party, or catering setup? Share your details and we'll build the right formula.
Phone: (801) 366-6071
Email: contact@burgerlabbar.com
The Inner Circle
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