BURGER EXPERIMENTS
The Original Formula

Smokehouse Compound
West Coast Formula
Fungi Fussion
Spicy Combustion

Huckleberry Catalyst
Matador Reaction

Veg’n Out

BURGER·LAB
Our half pound handmade angus burgers come directly to our lab from Logan UT. We serve all of our experiments with lettuce, tomato, and onion on fresh local brioche buns (GF bun / Whole wheat bun) All Experiments include Fries or Cajun Fries. Upgrade to: Coleslaw Sweet Potato Fries Beer Battered Onion Rings White Cheddar Mac & Cheese
Classic american cheese.

Beer battered onion ring, BBQ, cheddar.
Avocado, swiss, chipotle mayo.
Sauteed mushrooms, melted onions, swiss.
Habanero sauce, thick cut bacon, ghost pepper-jack.

Fresh huckleberry jam, thick cut bacon, brie.
Bison Patty, salsa, avocado, pickled cabbage, fresh jalapeno, queso fresco.

Portobello Cap, melted onions, zucchini, squash, balsamic drizzle, pesto aioli, swiss. Also available vegan

Celery, almond, dried cranberry, apple, sprouted wheat bread.
Thick cut bacon, lettuce, tomato, avocado, thicc brioche bread.